baked velveeta white mac and cheese recipe

It may look like the pasta is floating in the cheese sauce, but it will all get absorbed.It needs to be on the firm side and not overly cooked and soft. Make sure the pasta is cooked al dente which means ‘to the bite’.To increase the serving size, use the sliding bar under the serving size section of the recipe card below. The recipe takes about 45 minutes to make and serves 6-8 people for dinner or 10-12 as a side dish. It’s comfort food at its best and brings back so many childhood memories. Velveeta Shells & Cheese is a classic recipe that tastes amazing and is super rich and creamy. I then promised that I would make it again and share it here on the blog. Thankfully, I’ve made this recipe so many times that I was able to write something up to send to her. I guess by omitting this Velveeta Shells & Cheese I had an EPIC FAIL! When I started this blog in 2011, it was so that my girls would be able to find all of my recipes as they reached an age where they were cooking for themselves. Maybe because I figured everyone knew how to make it already? I couldn’t believe I had never shared it here on the website. She’s at college and wanted to make a tray for her and her roommates to eat for the week while studying for exams. Recently, our youngest daughter was searching for this recipe on the website and couldn’t find it. In fact, now you can get it in individual microwave containers which is what my girls used to like as preteens for a quick snack.ĭuring family gatherings, we always have this mac and cheese on our buffet table because everyone loves it especially with the Ritz Cracker topping! This classic recipe has come a long way since my youth.

If you were a kid in the late 1970’s, chances are that one of your favorite meals was Velveeta Shells & Cheese. Shell pasta mixed with a creamy Velveeta cheese sauce then topped with a buttery Ritz Cracker crust and baked until golden brown.

Baked velveeta white mac and cheese recipe